Antibacterial Activity of Prunus mahaleb and Parsley (Petroselinum crispum) Against Some Pathogen
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چکیده
منابع مشابه
Pectate hydrolases of parsley (Petroselinum crispum) roots.
The presence of various enzyme forms with terminal action pattern on pectate was evaluated in a protein mixture obtained from parsley roots. Enzymes found in the soluble fraction of roots (juice) were purified to homogeneity according to SDS-PAGE, partially separated by preparative isoelectric focusing and characterized. Three forms with pH optima 3.6, 4.2 and 4.6 clearly preferred substrates w...
متن کاملAntifungal and antibacterial activities of Petroselinum crispum essential oil.
Parsley [Petroselinum crispum (Mill.) Fuss] is regarded as an aromatic, culinary, and medicinal plant and is used in the cosmetic, food, and pharmaceutical industries. However, few studies with conflicting results have been conducted on the antimicrobial activity of parsley essential oil. In addition, there have been no reports of essential oil obtained from parsley aerial parts, except seeds, ...
متن کاملBiochemical Changes in Two Parsley (Petroselinum crispum L.) Varieties during Saline Stress
Parsley root has been used medicinally since ancient times for possible medicinal qualities including antioxidative, antimicrobial, laxative, antihy-perlipidemic, anticoagulant and antihepatotoxic (1). The parsley importance is attributed to its high vitamins content (mainly vitamins C), anti-oxidants, and some mineral elements such as iron, as well as volatile oils that play an important role ...
متن کاملConditioning of Parsley (Petroselinum crispum L.) Suspension Cells Increases Elicitor-Induced Incorporation of Cell Wall Phenolics.
The elicitor-induced incorporation of phenylpropanoid derivatives into the cell wall and the secretion of soluble coumarin derivatives (phytoalexins) by parsley (Petroselinum crispum L.) suspension cultures can be potentiated by pretreatment of the cultures with 2,6-dichloroisonicotinic acid or derivatives of salicylic acid. To investigate this phenomenon further, the cell walls and an extracel...
متن کاملThe modification in quality of parsley (Petroselinum crispum) by selenium and amino acids .
This research was conducted with the purpose of appraising the effect of Selenium (Se) and/or amino acid fertilizers (AA) on improving growth, physiology, and biofortification of parsley grown under high EC condition. Plants were foliarly supplemented with four levels of Se (0, 25, 50, 100 mgl-1) and/or two concentrations of AA (0 and 0.2%) three times with a week interval. The significantly in...
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ژورنال
عنوان ژورنال: Asian Journal of Biological Sciences
سال: 2007
ISSN: 1996-3351
DOI: 10.3923/ajbs.2008.51.55